b'Soetpotbroodby Beudene O | South AfricaWhy is it special?This sweet pot bread was my mothers go-to when we had lots of people around. And it is so easy to make. Ingredients1kg store-bought bread dough2 tablespoons butterA lot of Muscovado sugar1 cup creamMethod1. Preheat the oven to 180 degrees (C).2. Shape the dough into little golf-balls.3. Sprinkle some Muscovado sugar on a flat surface and roll the golf-balls in the Muscovado sugar.4. Grease the pot generously with butter.5. Sprinkle Muscovado sugar (as much as you want) at the bottom of the pot.6. Place the golf-balls in the pot.7. Pour over the cup of cream and bake for + 45 minutes.15'