b'Sweet Crepes by Danielle L | USAWhy is it special?Its a family tradition to make Sweet Crepes for breakfast at every family gathering. The decadent part is that we prepare a variety of items to go in the crepes, all with one element in common: SUGAR!The toppings to choose from include melted dark chocolate, caramel and strawberry sauce, and sweet fruits like strawberries, bananas, cinnamon roasted apples etc. We serve this make your own crepe style on a counter so that each person learns how to make a crepe with the crepe maker, and to customize the delicious treat to their liking. My favorite is always dark chocolate sauce with strawberries and bananas with a side of bacon. I call this the breakfast of championsalthough it does induce a sugar-crashing nap about an hour later.This recipe requires a Crepe Maker, Blender and 9-inch Glass Pie Dish. Makes 18 to 20 crepes.Ingredients for batter2 eggs Dash of salt1 cup milk 1 cup all-purpose flour1 tablespoon sugar 2 tablespoons butter, melted tablespoon vanilla essence MethodPlace the eggs in the blender and beat, pour in milk, add sugar, vanilla and salt, and blend. Then add flour and butter, blend on low speed just until smooth, scraping down the sides if necessary. Store the batter overnightin the fridge.In the morning, give the batter a quick blend and then pour it into the glass pie dish.Preheat the crepe maker for five minutes.Dip the crepe maker into the batter and quickly turn it right side up and let sit until bubbles start to disappear and the edges turn slightly brown. Next use a soft edge plastic spatula to flip it over, wait 45 seconds and then flip it on to a plate. Then fill each as you see fit which could be SAVORY (eggs, sausage and cheese) or as my family does it SWEET I recommend chocolate and strawberries at a minimum with a dollop of whipped cream on top. Thats itenjoy!8'