b'Very Easy Milk Tart by Amy B | South AfricaWhy is it special?This is my Moms go-to recipe at Christmas time. Its really easy to make, as you simply pop it into the microwave and wait! Its the perfect dessert when youre entertaining friends and family; unwrapping Christmas gifts and spending time with one another.Ingredients for base1 packet of tennis biscuits, crushed112g butter, meltedMethod for baseMix the above together and press into a large, greased pie dish. Ingredients for filling1 tin of condensed milk1 egg2 tins of fresh milk (measured in the condensed milk tin)4 tablespoons of cornflour1 teaspoon vanilla essenceCinnamon Method for filling1. Beat the egg, and mix with the condensed milk, in a bowl suitable for the microwave. 2. Fill up the empty condensed milk tin with fresh milk, add to the bowl, and whisk it into the egg andcondensed milk mixture.3. Fill the same tin with milk again, add the cornflour, stir it thoroughly, then add to the main mixture.4. Fill the same tin one third full of milk, and add to the main mixture. Stir well.5. Cook in the microwave on high for 12 minutes until boiling and thick, stirring every three minutes.6. Add the vanilla essence and beat in.7. Pour over biscuits.8. Sprinkle with cinnamon, and leave to cool.51'