b'Christmas Cookie CakesVicky B | United KingdomWhy is it special?We make these cookie cakes every year as part of our Xmas Eve buffet. They are loved by everyone, from the teenagers to the great grandparents.IngredientsChoc chip cookies (2 packets)Pale cream sherry (200ml)Double cream (350ml)Instant coffee granules / powder (2 teaspoons)Chocolate flake (or any decoration)Method1. Mix the coffee and the sherry together2. Whisk the cream until it forms a peak (dont overwhip it)3. Take a cookie and dip it in the coffee mixture briefly (make sure its covered with the mixtureon both sides though) 4. Then add a small blob of cream to the top (keeping the flat of the cookie on the bottom)5. Continue to dip and sandwich the cookies with the cream until you have as many cookies stackedfor your individual dessert as you would like (we use 3 or 4)6. Add a blob, or pipe cream to the top, and top with the flake or decoration7. If you prefer, you can make one big cake by layering a full packet of cookies x 3 times,and covering the whole cake with cream and decoration. 8. Leave the dessert for a few hours so the cookies soften up.Simple but very nice 16'