b'Grandmas Malva Puddingby Chante V | South AfricaWhy is it special?My grandma made this twice a year, for my birthday and for Christmas. Nothing else tastes this special.Pudding ingredients1 cup flour1 cup apricot jam2 eggs1 tablespoon butter1 teaspoons baking soda (bicarbonate of soda)1 tablespoon vinegarPudding method1. Mix eggs, butter and jam together2. Dissolve baking soda in vinegar, and add to egg mixture3. Add flour and mix4. Bake in greased ovenproof dish at 180 degrees (C) for 35 minutes with a lid on (if dish does not have a lid, use tin foil, shiny side down).Syrup ingredients2 cups cream2 cups sugar2 eggsSyrup method1. Mix everything together2. Pour over baked pudding3. Add lid and bake for 15 minutes; take the lid (or foil) off for the last 5 minutes.59'