b'Waffle Berry Pudding by Sarah H | United KingdomWhy is it special?Special Christmas memories, as we always get asked to make it again!Ingredients2 packets McVities waffles or cheaper alternative (usually near the fresh crumpets and muffins in supermarket)200g white cooking chocolate300g fresh or frozen raspberries2oz caster sugar1 tablespoon plain flour500ml crme fraiche3 eggs teaspoon vanilla essence(Serve with vanilla ice-cream) Method(Note: Please follow the quantity instructions above)1. Heat oven to 190 degrees (C).2. Cut one and a half packets of waffles into small squares. Line a deep baking dish with half the waffles.3. Break half the chocolate and scatter over the waffles. Scatter half the raspberries on top.4. Repeat using the remaining waffles, chocolate and raspberries.5. Mix all the other ingredients together, pour over the dish and bake for 25 to 30 minutes.28'