b'Sheeraby Prathmesh D| USA (India)Why is it special?I love celebrating festivals and we generally make this at festivals or when theres some occasion.Ingredients3/4 cup ghee3/4 cup semolina1/4 cup wheat flour 3/4 cup sugar2.5 cups water cup dried fruits1 teaspoon cardamom powderMethod(Note: Please follow the quantity instructions above)1. Set a deep pan on medium heat, add ghee, semolina, and wheat flour. Stir them well.2. Keep stirring until the colour changes.3. Add sugar and water, and stir continuously.4. Add dry fruits of your choice and mix well.5. Add cardamom powder, mix well, and cook and stir until the ghee is released.6. Your Sheera is ready to be served. Garnish it with chopped dry fruits of your choice.Enjoy your Sheera!24'