b'Malteser Traybakeby Evan J | United KingdomWhy is it special?I love making this with my children its super tasty and everyone raves about it!Ingredients for 6 servings400g crushed digestive biscuits 200g butter 4 tablespoons golden syrup 3 tablespoons cocoa powder 200g Maltesers 100g milk or dark chocolate 50g white chocolate (or more dark/milk chocolate if you prefer!)Method1. Line a 7-inch (18cm) square baking tin. 2. Melt the butter and syrup, stir in the cocoa powder, then thoroughly stir in the biscuit crumbsand Maltesers, spoon into the tin and press down firmly. 3. Melt the milk chocolate and pour over the top of the biscuit base and spread evenly.4. Melt the white chocolate and blob on top of the milk chocolate, using a skewer to make a swirly pattern. 5. Chill for a couple of hours until the chocolate has completely set, remove from tin, cut into 1-inch squares. 6. These will keep for a week in the fridge, but theyre not likely to last that long! 39'