b'Coffee-Chocolate-Ice Cake by Erik K | The NetherlandsWhy is it special?During the pandemic, we were forced to have our Christmas dinner at home, the first time in over 25 years together.Ingredients150g milk chocolate3 teaspoons of instant espresso1 can of condensed milk250ml of cream250g mascarponeCocoa powder You will need a cake pan/cake mould and clingfilm.Method1. Melt the chocolate with a bain-marie to a paste. Take off the heat and whip the chocolate until it has nomore lumps and is smooth.2. Dissolve the instant espresso in 1 tablespoon of water.3. Whip the condensed milk, the cream and mascarpone together until it is a full rich mixture.4. Poorof this mixture in a bowl and add the dissolved coffee, mix thoroughly.5. Wrap the inside of the cake pan with the clingfilm and leave hanging over the edge.6. Start filling the cake pan with a layer of the white cream mixture.7. Drizzle with a few tablespoons of melted chocolate on top.8. Fill with a layer of coffee mixture.9. Again, drizzle with a few tablespoons of melted chocolate.10. Repeat step 6,7,8 and 9, and end with a layer of white cream mixture.11. Fold the clingfilm over the top and put in a fridge for a minimum of 8 hours.12. Shortly before you serve, get the ice cake out of the fridge, put on a plate, sprinkle with cocoa powderand serve in slices.27'