b'Why is it special?My husband is from Chile, an excellent cook! This was the first recipe he madefor me when we were dating; today, 25 years later, it has become a Christmastradition to make them for our family. They love our empanadas!!!IngredientsFor the dough:Filling:1 cup whole milk Extra virgin olive oil1 cup of warm water 2 tablespoons sugar1 tablespoon salt 3 apples1 kilo or 2 pounds ofteaspoon cinnamonall-purpose flour 1 teaspoon vanilla extract 2 eggs 2 teaspoons lemon juice,2 teaspoons of melted teaspoon lemon zestshorteningNTAINS GLUTEN ONTAINS DAIRY CONTAINS EGGCO CCONTAIN UTENCONTAINS DAIRY CONTAINS EGG S GL42'