b'4 types of cookies-same doughby Karin Ejstrup | DenmarkWhy is it special?This is a very special recipe for me because it was passed on by my mother.Ingredients For the dough: For assembling:1000g flour 25g cocoa375g powdered sugar (icing sugar) 25g chopped almonds750g butter 25g chopped dark chocolate2 eggsSome vanilla essence Method 1. Mix all the dough ingredients in a bowl, and divide the dough into four portions.2. Portion 1: Roll into a roll (around 5cm diameter) and refrigerate.3. Portion 2: Mix the dough with 25g chopped almonds, roll into a roll (around 5cm diameter). 4. Portion 3: Mix the dough with 25g chopped dark chocolate, roll into a roll (around 5cm diameter). 5. Put all the rolls in the fridge for at least two hours, until they are completely hard.6. Portion 4: - Divide the dough in half, and knead one half with 25g cocoa. Shape the two pieces of dough into squares. and wrap them in baking paper. Put the two dough squares in the fridge for 30 minutes, until they arefirm but still pliable; they must not become too cold and hard, as they cannot then be rolled out. - Place the dark dough (the square with cocoa) on top of the light one, and roll out to make a larger square of around 20 x 30cm. Roll the dough up into a roulade (diameter 5cm). Put the roll back in the fridge for at least two hours, until it is completely hard.7. Take all the rolls out of the fridge (after minimum of two hours). Slice into cookie slices, and then bake for approximately 8 minutes at 180 degrees (C).60'